Dickson

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• Bhuna Lamb

  $22.90

  Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices

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• Handi Gosht (Everyone’s favourite)

  $22.90

  Chef’s own selected spices and lamb, simmered in a clay pot to accentuate it’s full flavour

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• Lamb Korma

  $22.90

  Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream

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• Lamb Roganjosh

  $22.90

  Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)

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• Lamb Vindaloo (HOT)

  $22.90

  Tender pieces of lamb cooked in a spiced tangy sauce

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• Saag Lamb

  $22.90

  Tender lamb pieces cooked with spinach and special herbs, tempered with cream

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