Tender pieces of lamb marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juices
$20.90
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2. Handi Gosht (Everyone’s favourite)
Chef's own selected spices and lamb, simmered in a clay pot to accentuate it's full flavour
$20.90
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3. Lamb Korma
Tender pieces of lamb cooked with cashew nut sauce, mixed spices and fresh cream
$20.90
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4. Lamb Roganjosh
Lean lamb cooked in fresh tomatoes, garlic, ginger and homemade yoghurt, makes this dish deliciously unique (from North India)
$20.90
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5. Lamb Vindaloo (HOT)
Tender pieces of lamb cooked in a spiced tangy sauce
$20.90
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6. Saag Lamb
Tender lamb pieces cooked with spinach and special herbs, tempered with cream
